Sip, Savor and Soca was a vibe! It’s taken me a while to share what happened during that ridiculously fun weekend and I hope you enjoy part 1 of the quick recap. Tek a watch below!
What had happened was…
From Swappi’s arrival at the airport to the VIP Dinner with a Vibe the next day, everything went smoothly. We sold VIP tickets for the Sip, Savor and Soca event and the VIP Dinner with a Vibe was another all-inclusive event in this ticket level.
Swappi can throw down! I’ve never had saltfish and provisions that way that he made them and yuh done know I’m a foodie. If you’ve ever been blessed to oil down from Grenada, then this dish had similar ingredients and was absolutely delicious!
Chef Ru (who catered the Sip, Savor and Soca Breakfast Party), was just as impressed as I was. Our VIP guests ate and drank their bellies full and as usual, once we get around good food, conversation flowed and connections were made.
My heart was full from this event. And the main event – de breakfast party – hadn’t even happened yet!
Stay tuned fuh part 2…
Now over to you:
- I’m on a mission to get 500 YouTube subscribers. Help me nah? Subscribe today; click here.
- I’m building an online Carnivalista Lifestyle Community! This community will be an online space where we’ll connect around travel, food, self love and the Caribbean Carnival culture. I’m really excited to share this with you, so much more to come!
- De next Sip, Savor and Soca event is happening on August 17 in Durham, NC. Tickets go live on June 1; stay tuned.
As always, huggin’ you up…
Esha
About Esha: Esha Herbert-Davis is the Carnivalista in Chief of the Carnivalista Lifestyle. While traveling to see 5 out of 7 continents, she has unlocked her self love and teaches others to do the same. She’s passionate about loving yourself through amazing travel. To learn more, visit her website: click here.